Passed Hors D'Oeuvres

Passed Hors D'Oeuvres

Blue Cheese Napoleon

tomato, danish blue cheese, red onion, rémoulade
Creole Tomato Bruschetta

tomatoes, shallots, basil, crostini
Roasted Eggplant Crostini

garlic, pinenuts, basil chiffonade
Roasted Vegetable Strudel

tomato-basil aïoli
Vegetable Spring Roll

spicy pepper jelly
Truffle Hummus

balsamic, red pepper, phyllo cup
Wild Mushroom Crostini*

bourbon-caramelized shallot cream, parmesan, leeks

Beef Tartare*

shallots, capers, worcestershire, egg, crostini
Cheeseburger Sliders*

ground beef, cheddar cheese, red onion, leaf lettuce, tomato aioli, bun
Chicken Beignets*

crystal butter sauce
Duck Confit & Brie Spring Rolls*

foie gras aioli
Duck Poppers*

bacon wrapped duck, cream cheese, jalapeño, cane syrup
Miniature Beef Wellingtons*

wild mushrooms, prime rib, puff pastry
Miniature Croque-Monsieurs

ham, gruyère, brioche, mornay sauce
Pulled Pork Sliders

braised pork, pickled carrots, brioche bun

Andouille Crusted Shrimp*

gulf shrimp, andouille, panko, crystal beurre blanc
Bloody Mary Ceviche

on a plantain chip
Boiled Jumbo Gulf Shrimp

cocktail sauce
Coconut Shrimp*

honey creole sauce
Crab Deviled Eggs*

farm eggs, gulf crab meat, creole tomato aioli
crabmeat ravigote*

in phyllo cup
Crabmeat Springrolls*

cane syrup-soy sauce
Creole Mojito Ceviche

gulf fish, sugarcane rum, lime, plantain chips
Crystal Shrimp*

gulf shrimp, crystal honey-butter, mirliton slaw
Fried Oysters Maison*

roasted garlic butter sauce, rosemary bacon
Mini Crab Cake*

rémoulade sauce
Mini Crabmeat Cheesecake*

pecan crust, mushroom sauté, creole meunière
Shrimp en Brochette*

bacon wrapped gulf shrimp, pepper jelly
Shrimp Rémoulade*

gulf shrimp, white rémoulade, hard boiled egg
Smoked Catfish Dip

in phyllo cup
Tuna Tartare

honey, soy sauce, avocado, plantain chip