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Families come in all forms, and our restaurant family is robust with four award-winning restaurants: Palace Café, Dickie Brennan’s Steakhouse, Bourbon House and Tableau. These four establishments are successful because of the extraordinary, service-minded individuals that bring them to life. This family of restaurants has a large resource of flavors and culinary styles to suit any style of catered event.
We’re part of this community, and it’s important for us to leave it better than we found it. This is why we forge partnerships with local farmers, fishers, and ranchers to bring the best possible flavors to your plate. It’s no secret that the key to culinary success starts with quality local ingredients.
New Orleans is a 300-year-old city overflowing with history, and we’re from a family with a longstanding culinary history in this vibrant city we call home. As New Orleanians, we take this history and expertise and use it to create a one-of-a-kind experience for you. You are making your own memories and history, let us add to your story with unparalleled hospitality.