Entree Stations

Serves 15

Andouille Crusted Fish

pan-roasted gulf fish, andouille breadcrumbs, seasonal vegetables, crystal beurre blanc, chive aïoli

$200
BBQ Shrimp and Grits

gulf shrimp, new orleans style peppery butter sauce spiked with abita beer

$170
BBQ Shrimp Po' Babies

new orleans style bbq shrimp, french bread pistolettes

$150
Beef Debris Po' Babies

horseradish cream, french bread pistolettes

$150
Chicken Tableau

herb-roasted chicken breast, potatoes tableau, béarnaise

$170
Cochon de Lait Pot Pie

pork debris, mashed potatoes, sautéed spinach, cheddar, onion gravy

$120
Creole Shrimp Carbonara

gulf shrimp, bacon, penne, shaved parmesan cheese

$120
Duck Confit Jambalaya

andouille, creole trinity and seasoning

$100
Grilled Gulf Fish

mirliton slaw, chive aioli

$200

Grits and Grillades

pork loin, mushrooms, peppers, onions

$200
Seafood Court-bouillon

gulf shrimp, crab, and fish in broth

$120
Pasta Jambalaya

chicken, andouille sausage, tomatoes, penne, parmesan

$130
Shrimp Étouffée

cajun popcorn rice

$150
Pasta St. Charles

gulf shrimp, andouille, penne pasta, pecorino romano, creole mustard cream

$200
Red Beans and Rice

smoked andouille, cajun popcorn rice

$100
Seasonal Vegetable Pasta

red balsamic, bucatini pasta, pecorino romano

$100
Shrimp Étouffée

cajun popcorn rice

$170
Shrimp Tchefuncte

creole meuniére, shiitake mushrooms, green onion, cajun popcorn rice

$200

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